North America Travel Guide

Introduction
Traveling in North America is about contrasts: surf towns on the Pacific, snow-covered trails in the Rockies, colonial plazas in Central America, and neon cityscapes in the United States. I’ve crossed the region from Alaska’s remote corners to the jungles of Costa Rica, and what stands out most is the variety. Landscapes, cultures, and food can change completely within a single day’s journey.
This North America travel guide is built from those lived experiences. It blends practical advice with stories from the road, helping you plan your trip whether you’re road-tripping the U.S., diving cenotes in Mexico, or exploring volcanoes in Central America.
Because the continent spans so many climates, the best time to visit North America depends on what you’re chasing.
United States & Canada: Summer (June–August) is peak for national park road trips, festivals, and long days. Shoulder months (May, September) bring better light and fewer crowds. Winter (December–February) is ideal for skiing in the Rockies or Quebec, or escaping to the deserts of the American Southwest.
Mexico & Central America: Dry season (November–April) is the best time for beaches, jungle treks, and volcano climbs. The rainy season can bring lush landscapes and fewer tourists, but also unpredictable storms.
Caribbean coasts: Best from December–March, when the weather is warm and hurricanes are unlikely.
👉 See my Costa Rica guide for Central America’s dry-season planning tips.

North America offers an almost overwhelming number of experiences. A few that stand out:
Exploring Mexico’s cenotes and ancient Mayan ruins
Road-tripping through the American Southwest — Monument Valley, Zion, and Arches
Wandering colonial cities like Antigua in Guatemala or Granada in Nicaragua
Catching sunrise from the top of Acatenango volcano while Fuego erupts in the distance
But the continent is just as rewarding in the small moments: fresh tamales from a roadside stall in Ensenada, a campfire night under Utah skies, or a music-filled summer evening in New Orleans.
Posts about North America
My Favorite Coworking Spaces for Digital Nomads and Remote Workers

My favorite photos of 2022 and the stories behind them

May 2022 Recap

March 2022 Recap

February 2022 Recap

January 2022 Recap

Food across North America is a story of migration, tradition, and creativity. Each region tells its own tale through flavors. A few dishes worth seeking out:
Tacos al pastor (Mexico) – marinated pork with pineapple, a Mexico City street food icon
Poutine (Canada) – fries layered with cheese curds and gravy, best on a cold day
Pupusas (El Salvador/Nicaragua) – thick corn tortillas stuffed with cheese, beans, or pork
Barbecue (Southern U.S.) – from Texas brisket to Carolina pulled pork, regional pride runs deep
Casado (Costa Rica) – a simple but hearty plate of rice, beans, plantains, and meat
Whether you’re dining in a family-run diner or eating from a street cart, food here often feels tied to the land — corn, beans, seafood, and spices — and to the communities who’ve made these dishes for generations.
Culture in North America is layered: Indigenous traditions, colonial influences, and immigrant stories have shaped the region into one of the most diverse on earth. That mix is best experienced during festivals, when communities share their music, rituals, and food.
In Mexico, Día de los Muertos (Day of the Dead) each November blends pre-Hispanic and Catholic traditions, filling streets with altars, marigolds, and candlelight to honor ancestors. In New Orleans, Mardi Gras is a spectacle of parades, costumes, and music, but it’s also rooted in centuries of Creole and French history. Further north, Canada Day celebrations light up cities with fireworks and music, while Indigenous powwows across the U.S. and Canada offer insight into cultural continuity and resilience.
Central America adds its own depth. Semana Santa (Holy Week) in Guatemala is marked by dramatic processions and elaborate alfombras — carpets of flowers and colored sawdust laid across the streets. In Panama, community festivals bring together drumming, dance, and food that trace Afro-Caribbean heritage.
And in the United States, summer festivals like Fourth of July celebrations or open-air jazz gatherings in Chicago and New York show how public space becomes a stage for culture. Whether it’s a centuries-old religious procession or a neighborhood block party, culture here is lived communally and with pride.
Our Photos of North America
From volcano hikes in Central America to fall foliage in New England, North America is endlessly photogenic. My photos capture both the iconic — Yosemite’s cliffs, Mexico’s ruins — and the ordinary, like food stalls in Costa Rica or snow dusting the peaks of Colorado.
Traveling responsibly in North America takes different forms depending on where you are. In the U.S. and Canada, it often means respecting Indigenous lands and practicing Leave No Trace principles in national parks. In Mexico and Central America, it means supporting locally owned guesthouses and community-run tours rather than international chains.
Avoid exploitative wildlife experiences, especially with captive dolphins or big cats. Take public transit where possible, bring a refillable bottle, and learn a few phrases of Spanish or French to connect more deeply in local communities. Travel here is easier than in many parts of the world, but making intentional choices ensures it remains rewarding for everyone.
Frequently Asked Questions
Mexico is incredibly rewarding — it’s easy to get around, the food is amazing, and there’s something for every kind of traveler. Canada is great for nature lovers and road-trippers, while the U.S. offers diversity in landscape and culture. For a slower, more budget-friendly intro, Nicaragua or Guatemala can also be fantastic.
Yes — in most regards. I’ve solo traveled through most of Central America without issue, but it’s important to stay aware, especially in bus stations, cities, and border zones. Stick to well-traveled routes, take local advice seriously, and don’t flash valuables.
It helps a lot in Mexico and Central America. In rural areas, English is rare. Even basic Spanish opens doors and smooths out travel. I include common phrases and etiquette tips in each destination guide.
In the U.S. and Canada, you’ll need a car for anything outside big cities. In Mexico and Central America, long-distance buses are the norm — they’re affordable and fairly comfortable. I break down routes, booking tips, and alternatives in each travel guide.














