Brisbane, Australia
I landed in Brisbane after two long flights from the United States with just 20 hours to spare before I flew on to New Zealand. I got in too late to do any exploring so I found my hostel, grabbed a sausage and fries from the nearby frank stand and headed to bed.
The next day I dove right in to Australian culture. I tried Vegemite for the first time. Wow. It is such a strong flavor right off the bat. Offensive is the word that comes to mind but at the same time I see how people could like it. Vegemite is a brown paste made from yeast and used frequently as a spread on toast. I’m glad I tried it, but don’t look for me to become a frequent user!
Farmers market!!! I was all smiles when I happened upon a farmer’s market in the center of Brisbane. I was in search of lunch and passed up a couple of promising places holding out that I would find something especially unique. The area was abustle as I passed the old treasury building and knew I had found something that would hit the spot. The market was very similar to what one would find in the States, except with way more choices of cuisine. I ended up choosing a great veggie sandwich from the Turkish food stand.
I hadn’t heard the best things about Brizzy before my visit, but I have to say, in my very short visit it was enjoyable. Here is a quick video update. Sorry about the audio, it was really windy!
March 31, 2019
Awesome photographs… My plan is to visit Queensland by the end of this month and planning for a week in Brisbane … Thanks for sharing this post.
September 11, 2019
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